Category: Sustainable Agriculture
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Navigating the Evolution of Agricultural Policy: Lessons and Legacies
Reflecting on EU Agricultural Policy: A Historical Perspective As the National Farmers’ Union (NFU) contemplates its future domestic agricultural policy, it’s instructive to revisit the evolution of agricultural policy at the European Union level. This retrospective, guided by insights from former NFU Director of Strategy Martin Haworth, aims to uncover lessons from the past and…
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Carinata: The Future of Sustainable Agriculture and Biofuel Production
Introduction to Carinata: A Promising Carbon-Saving Crop Brassica carinata, commonly known as Ethiopian mustard, is emerging as a promising cover crop in the Southeastern United States. This crop, which has been studied for over a decade for its soil-enhancing qualities, is now gaining attention for its oilseed. The oil derived from carinata seeds offers a…
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Reviving Agriculture in India: The Rise of Natural Farming
Introduction: A Shift to Sustainable Farming in N.T.R District In N.T.R District of Andhra Pradesh, India, a significant shift toward natural farming is taking root. K. Rajendra, a former computer training institute operator, has turned his focus to promoting sustainable agricultural practices among the youth, leveraging social media platforms like YouTube and WhatsApp. The Challenge…
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Innovative Microbial Fertilizers: A Sustainable Alternative to Chemicals
Introduction: Reducing Chemical Fertilizers with Microbes Chemical fertilizers, while essential for modern agriculture, contribute significantly to global greenhouse gas emissions. Researchers at MIT are exploring sustainable alternatives to these fertilizers by harnessing the power of bacteria. The Potential of Nitrogen-Fixing Bacteria Nitrogen-fixing bacteria have the capability to convert nitrogen gas into ammonia, providing essential nutrients…
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Revolutionizing Agriculture: The Quest for Local and Sustainable Seed Solutions in British Columbia
Introduction: The Origin of Seeds in Our Grocery Stores In grocery stores, the origin of vegetables is often indicated by labels, like oranges from California or grapes from Chile. However, a significant question arises: where do these vegetables’ seeds originate? This query highlights a critical farming issue, which also impacts food security. The Challenge for…
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Emory’s Beacon of Sustainability: The Story of Oxford Organic Farm
Introduction: A Glimpse into Oxford Organic Farm Located just across Oxford College, Oxford Organic Farm is a testament to sustainable agriculture. From the road, one can see blueberry bushes and flowers, but the farm’s true essence lies beyond this initial view. The Farm’s Diverse Ecosystem Beyond the blueberries, a world of agricultural diversity unfolds. Flowers,…
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Resilience Through Organic Farming: A Philippine Community’s Journey
Introduction: Kiday’s Transformation Post-Disaster The community of Kiday in the Philippines, ravaged by floods in 2004, found hope and renewal through a transition to organic farming methods. Today, the Kiday Community Farmers’ Association thrives on agroecology and agroforestry, managing both communal plots and individual gardens. The Growth of Organic Farming in Kiday Following the catastrophic…