Tag: Sustainable Food Systems
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Cultivating a Sustainable Future in Food and Agriculture
Transforming the Food and Agriculture Industry The next couple of years are poised to bring considerable changes to the agriculture value chain, offering unique opportunities to develop businesses that are not only resilient but also prioritize green growth. Challenges and Progress in Food and Agriculture In recent decades, the food and agriculture sector has grappled…
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Adapting Agriculture to Arid Climates: Innovative Strategies for Sustainable Food Production
University of Arizona’s Commitment to Sustainable Agriculture Establishment of the Presidential Advisory Commission In response to the pressing challenges of a rapidly drying climate on agriculture and food systems globally, the University of Arizona (UArizona) is spearheading innovative solutions. The Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate,…
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Revitalizing Europe’s Food Systems: Lessons from the Global South
Embracing Agroforestry for a Sustainable Future Europe’s long-standing agricultural policies, favoring cropland and pastures over forests, have led to the loss of billions of trees. Facing the dual challenges of climate change and biodiversity loss, Europe is now committed to transforming its food systems. The aim is to reduce greenhouse gas emissions and increase sustainability,…