Tag: Agroecology
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Cultivating Change: How a Lebanese Seed Farm is Revolutionizing Agroecology
A New Approach to Farming in Lebanon In the fertile lands of Lebanon’s Beqaa Valley, Buzuruna Juzuruna (BuJu) is reshaping the future of farming. This unique organic seed farm is part of a growing agroecological movement in Lebanon, aiming to empower farmers through seed sharing, communal education, and sustainable practices. Despite Lebanon’s location in the…
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Nurturing a Small-Scale Agriculture Future
The Viability of Small-Scale Farming Exploring the possibility of small-scale agriculture supporting the United Kingdom, Tokyo, or even the entire globe yields a hopeful answer: Yes, it’s conceivable. The essence of recent discussions underscores that without a significant surge in global energy resources, the shift towards energy-intensive food production methods is unsustainable. Conversely, the trajectory…
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Exploring the Intersection of Regenerative and Organic Agriculture
The Rising Influence of Regenerative Agriculture in Organic Farming The concept of ‘regenerative agriculture’ is revolutionizing the way we approach food production, particularly within the organic fresh produce sector. The upcoming Organic Grower Summit 2023, co-hosted by Western Growers and OPN, aims to delve into the dynamic relationship between regenerative and organic agricultural practices. The…
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Iowa’s Soil Crisis: A Call for Sustainable Farming Practices
Iowa’s Vital Soil Under Threat Iowa’s valuable, nutrient-rich soil is facing a decline, a troubling trend highlighted by new studies. As one of the state’s most precious resources, this soil forms the cornerstone of Iowa’s economy. Research, including recent models, now shows that factors like tillage and a constant cycle of nutrient-intensive crops like corn…
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Netherlands: Revolutionizing Agriculture for a Sustainable Future
Netherlands’ Agricultural Transformation Achieving Food Security with Innovation Over the past two decades, the Netherlands, slightly larger than Maryland, has not only achieved its goal of doubling food production using fewer resources but has also become the world’s second-largest agricultural product exporter. Their success lies in pioneering advancements in cell-cultured meat, vertical farming, seed technology,…
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Tamil Nadu’s Leap Towards Sustainable Agriculture: Unveiling the Organic Farming Policy
Introduction of Tamil Nadu Organic Farming Policy 2023 A Comprehensive Approach to Organic Farming Tamil Nadu Chief Minister M.K. Stalin has officially launched the Tamil Nadu Organic Farming Policy 2023 in Chennai, marking a significant step towards promoting sustainable agriculture in the state. This new policy is designed to nurture soil health, agro-ecology, and biodiversity…
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Adapting Agriculture to Arid Climates: Innovative Strategies for Sustainable Food Production
University of Arizona’s Commitment to Sustainable Agriculture Establishment of the Presidential Advisory Commission In response to the pressing challenges of a rapidly drying climate on agriculture and food systems globally, the University of Arizona (UArizona) is spearheading innovative solutions. The Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate,…
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Navigating the Evolution of Agricultural Policy: Lessons and Legacies
Reflecting on EU Agricultural Policy: A Historical Perspective As the National Farmers’ Union (NFU) contemplates its future domestic agricultural policy, it’s instructive to revisit the evolution of agricultural policy at the European Union level. This retrospective, guided by insights from former NFU Director of Strategy Martin Haworth, aims to uncover lessons from the past and…
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Redefining Global Food Systems: The Shift Towards Agroecology
The Urgent Need for Change in Food Production The current state of global food systems is alarming, contributing to one-third of worldwide greenhouse gas emissions and nearly 80% of biodiversity loss. The reliance on industrial agriculture, characterized by chemical-dependent monocultures, has led to extensive forest destruction, community displacement, water pollution, and soil degradation. Additionally, this…
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Revitalizing Europe’s Food Systems: Lessons from the Global South
Embracing Agroforestry for a Sustainable Future Europe’s long-standing agricultural policies, favoring cropland and pastures over forests, have led to the loss of billions of trees. Facing the dual challenges of climate change and biodiversity loss, Europe is now committed to transforming its food systems. The aim is to reduce greenhouse gas emissions and increase sustainability,…