Tag: Alpine Viticulture
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Oxen Grazing Boosts Alpine Vineyard Soil Carbon
Five years of oxen grazing in alpine vineyards enhances soil carbon storage and soil structure, offering a practical path toward regenerative viticulture.
Writer, Author, Horticulturist, Agricultural historian
Sustainable Agriculture, Seed Sovereignty, Environmental Conservation, Community Agriculture, Agroecology, Agricultural Practices, Herbal Medicine
Five years of oxen grazing in alpine vineyards enhances soil carbon storage and soil structure, offering a practical path toward regenerative viticulture.